Fresh fish specialities smoked with beechwood
Smoking is one of the oldest methods of preserving fish and transforming it into something truly delicious: the smoky notes and selected spices and seasonings make our smoked fish into an absolute delicacy. The Seeperle is famed far beyond the borders of Wismar and Mecklenburg-West Pomerania for its smoked-fish specialities – alongside classics such as halibut and eel, we also regularly offer our customers innovative creations such as smoked salmon pralines. Come and try them for yourself!
![[Translate to Englisch:] We surprise smoked fish fans with our smokehouse with innovative ideas.](/fileadmin/_processed_/d/2/csm_fischrauerei_72d772dd11.jpg)
Smoked fish from the Seeperle Wismar
Selected fish specialities
For our smoked fish, we use only the finest-quality raw fish and smoke it directly at Wismar Harbour. Our range therefore depends on the daily catch – complemented by delicious freshwater fish.
Smoked fish – our range:
- Eel
- Halibut
- Escolar
- Trout
- Prawn skewers
- Salmon (cold-smoked, cured)
- Hot-smoked salmon
- Mackerel
- Redfish
- Herring
- Sprats and many more
Alongside whole fish, we also sell fillets – please just ask!
Smoked fish at the Seeperle Wismar – truly delicious
Alongside the finest-quality fish, we use selected spices and seasonings ranging from peppercorns to chilli pepper to refine our smoked fish. As a result, our smoked salmon is not only truly delicious by itself, but also serves as a delicate ingredient in soups, casseroles, fish salads and many other fish dishes. Do you want to give the gift of delicious fish? Then use our gift vouchers – these can also be redeemed for smoked fish!
open!
Open daily from 8 a.m. to 7:30 p.m.